This is a super easy 30 minute recipe, that will make your family dinners amazing.
Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the pasta, chicken broth, heavy whipping cream, ground mustard, and garlic powder.
Bring to a boil and reduce heat and simmer for about 20 minutes or until it pasta is tender and sauce starts thicken. Place chicken back in the sauce and continue to simmer for about 5 minutes. If sauce is to thick you can add more chicken broth.