Ranch BLT Coleslaw


Ranch BLT Coleslaw
Prep Time
20 mins
Cook Time
5 mins
Chill Time
2 hrs
Total Time
25 mins

The creamy slaw is a must have at your next BBQ.

Course: Side Dish
Cuisine: American
Servings: 6 Servings
Author: My Portable Pantry
  • 4 slices bacon
  • 1 cup mayonnaise or salad dressing
  • 2 tbsp red wine vinegar
  • 2 tsp sugar
  • 1 tbsp ranch seasoning
  • 5 cups shredded green and/or red cabbage
  • 1 cup shredded carrots
  • 1/2 cup quartered cherry tomatoes
  • 1/3 cup thinly sliced green onions
  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and ranch seasoning. Add cabbage, carrots, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill for at least 2 hours up to overnight.

  3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

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